What He’s Known For: Combining the best that Bay Area farms have to offer with the culinary legacy of San Francisco’s Chinatown. AS A CHILD, Brandon Jew looked forward to dinners out, which almost ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

This easy beef and broccoli stir fry comes together in about 30 minutes with tender beef, crisp vegetables, and a savory ...

1 lb. udon or thick Asian-style noodles 2 tbsp. medium-dry sherry 1 tbsp. hoisin sauce 1 tsp. cornstarch 12 oz. flank steak, sliced into¼-in.-thick strips ¼ cup dark soy sauce ½ tsp. granulated sugar ...

Make no mistake, weeknight cooking challenges everyone. To reduce stress, and the temptation for take-out burgers and fries, I stock ground beef and turkey in the freezer, onions and garlic on the ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a ...

1. In a small bowl, combine the lime juice, vinegar, sugar and water and stir to dissolve the sugar. Taste and adjust the flavors to balance the sweet and sour as needed. 2. Add the fish sauce, ...