Senior Adham Ali has always loved food. “I grew up in an immigrant household, and it was always really hard to connect with my culture in general, especially growing up in the US,” Ali said. “But I ...

While venture capital for cultivated meat has cooled and several high-profile players in the space stumbled, the center of gravity for cellular agriculture is shifting away from startup economics and ...

With climate change threatening the future supply of cocoa, could cellular agriculture offer a solution? Israeli start-up Kokomodo thinks it can, and is emerging from stealth mode to prove it.

As the co-founder and lead at the National Institute for Cellular Agriculture at Texas A&M Reza Ovissipour, explores how coffee, chocolate and grain byproducts could meet address the growing need for ...