Chicken katsu is essentially Japan's version of chicken cutlets that are equally thin, crispy, and delicious in various presentations. There's also pork katsu known as tonkatsu, but when it comes to ...

Chicken katsu has perfectly tender, juicy chicken, fried in the most delicious crispy coating and drizzled with a homemade katsu sauce. Frying, air fryer, and baking instructions included to fit your ...

1) Flatten the chicken breast to about 1/2 inch thick. 2) Sprinkle the flattened chicken breast with salt and pepper. Set aside. 3) Place the flour in a large sealable bag (like Ziploc) and the panko ...

In Hawaii, this dish of crunchy fried chicken cutlets with a tangy sauce often comes as part of a plate lunch with a scoop each of steamed rice and potato salad. You can serve it the same way to ...

Every Sunday night, my wife and I take our son, Marlon, to the sushi spot down the block from our apartment. But he never gets sushi. Instead, he always asks the waitress for his usual: “Cranberry ...

Just make sure you have your lemon wedges ready!

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found ...