Chicken piccata is a classic menu mainstay at Italian American restaurants. The dish features seared golden-brown chicken cutlets with a buttery lemon caper sauce. The sauce is the highlight of this ...

Never made it? Better clear your schedule.

Golden chicken, caramelized shallots, briny capers and a velvety lemon-butter sauce — chicken piccata is a dinnertime indulgence that's shocking quick and easy to make. But what is piccata? Piccata is ...

Add Yahoo as a preferred source to see more of our stories on Google. When in doubt, make one of these highly-rated piccata-style dishes for dinner. Made with ingredients like capers, garlic, lemon ...

Chicken piccata is a classic Italian dish that is made with pounded chicken breasts that are dredged in flour and pan-fried in a lemony sauce with capers and butter. This recipe is perfect for a ...

A silky sauce, tangy with lemon and the salty punch of capers is a hallmark of piccata recipes in North America. But a common misconception trails the delicious dish. “I don’t know why you Americans ...

A silky sauce, tangy with lemon and the salty punch of capers is a hallmark of piccata recipes in North America. But a common misconception trails the delicious dish. “I don’t know why you Americans ...

Chicken piccata, kin to the famous veal piccata, an Italian American staple, is made with thin slices of meat that are dredged in flour and sauteed until golden. A classic lemon butter sauce, made ...

The bright, lemony flavors of chicken piccata all packed into a cozy potpie with a flaky puff pastry crust. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and ...