Soak the chickpeas and dal overnight or for at least 6-8 hours in plenty of water. Rinse them thoroughly before cooking. 2. In a pressure cooker, add the soaked chickpeas and dal, enough water to ...

Soaked chickpeas are pressure-cooked with flavourful spices and then slow-cooked in an onion-tomato gravy. Make this delicious dish for a wholesome lunch or dinner meal. To begin with, add soaked ...

In this recipe from The Tastes of India podcast on Audible, the chickpeas need soaking and the dough needs to prove for five hours, so plan accordingly. The results will be worth the effort!