Calamansi, also known as Philippine lime or Philippine lemon, is a small citrus fruit that packs a punch. Its sharp, sour flavor adds a citrusy note to anything it’s in. Calamansi can be used to ...

Dear SOS: Prior to visiting the Huntington Gardens recently, I stopped at the Julienne Gourmet Market in San Marino and had the most amazing lemon squares — tart and flaky, and with a filling that had ...

Preheat oven to 350°. Coat a 13x9x2-inch glass baking dish with nonstick spray; set aside. Spread out coconut on a small rimmed baking sheet and bake, stirring every 2 minutes, until light golden ...

These Coconut Lime Layer Bars are an original creation that sings “Put the Lime in the Coconut,” wrote Paula Waldoch of Milwaukee. Her bars won the Tropical Christmas category and fourth place overall ...

Coconut bars are my healthy substitute for cheesecake. They're creamy and perfect for a light pick-me-up, easy to make and hold well in the freezer for months. It's also a guilt-free treat perfect for ...

These bars have a rich, golden crust and shredded coconut in not one, but two forms: folded into the sweet, gooey filling and toasted for a lightly crispy topping. Better yet, they're basically ...

Here are the three winning recipes from the Bar category in the 2021 Dallas Morning News Holiday Cookie Contest: Paula Bonchak of Bonham, Texas placed first in Bars with Praline Pecan Coconut Bars.

Magic Bars, also known as Hello Dolly Bars (or seven layer bars), are made with a buttery graham cracker crust, topped with pecans, coconut shreds, chocolate, and butterscotch chips then drizzled with ...

Citrus fruits are a perfect way to bring a burst of fresh flavor to any meal. With their natural sweetness and tang, they can take ... Read more The post Fresh citrus recipes that wake things up ...