When Kinn’s chef and co-owner Kiyong "Ki" Kim took a several-week trip to his native South Korea earlier this year, he reconnected with his roots partly by hunting for ingredients. He shopped at Seoul ...

When it comes to cooking rice perfectly, no one knows more about it than Asia. In countries like Japan, China and Korea, rice goes far beyond a simple side dish - it's a central part of their culture, ...

The bold flavors of Asian cuisine are continuing to grow in popularity across the U.S. In fact, around 12% of all restaurants in America serve Asian food. But, it's not just when we're dining out or ...

Wishing you were traveling the world? Looking to expand your culinary knowledge? Just craving takeout, but have a fridge full of groceries calling your name? What if we told you you can ease your ...

CLEVELAND, Ohio -- Love Asian-inspired foods? Most Americans do. Statistica found that seven of the Top 10 most popular ethnic foods in this country are Asian-inspired, and Asian snacks, beverages and ...

Chef and food writer Lara Lee is stopping by the TODAY kitchen to share a couple of her favorite recipes from her new cookbook "A Splash of Soy: Everyday Food from Asia." She shows us how to make ...

The geographic guide covers everything from Asian to African, from Southern U.S. breakdowns to Danish, Jewish and other cuisine. Enjoy the culinary journey.