Add Yahoo as a preferred source to see more of our stories on Google. pretzels with mustard dip - Miriam Hahn/Tasting Table "Buttery" is certainly a word you associate with fresh, soft-baked pretzels.

Sep. 1—(Family Features) Chef Julia Child once said, "With enough butter, anything is good." The rich flavor of butter has been a staple in cooking and baking for ages. Gracing home chefs with its ...

A startup backed by Bill Gates has come up with a revolutionary way to create dairy-free butter out of nothing more than hydrogen and carbon dioxide. The company is called Savor, and the idea started ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...