Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

Perfect ribs may seem tricky to make, but follow Robert Irvine's prep tips and you should get fall-off-the-bone tender meat, ...

These ribs are cooked outdoors using a homemade barrel grill for maximum flavor. Open fire and natural smoke create a deep barbecue aroma. The ribs are fried slowly to develop a crisp exterior. Fat ...

Smoking Aces BBQ and Fried Chicken, near Hollywood Casino Penn National Race Course in Grantville, specializes in barbecue and fried chicken. It hosts car shows, bands, cigar nights and cornhole ...

Barbecue is as American as it gets, but across the U.S. there are a number of regional barbecue styles, from Memphis to Hawaii. Whether you enjoy your ribs smothered in spicy, tomato barbecue sauce or ...

Cafe Dauphine brings deep fried ribs, cajun seafood egg roll, and more at FQF in NOLA To stream WWL TV on your phone, you need the WWL TV app.

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

Full Speed Chicken & Ribs, the much-anticipated poultry and pork concept from Little Miss BBQ owners Scott and Bekke Holmes, opened its downtown Phoenix doors with little fanfare on April 26.