The summer bounty of fruit is delicious anytime of the year. Want to keep that yummy flavour even after your favourite fruit is out of season? Why not make a freezer jam so you can enjoy the fresh ...

Click through the slideshow gallery above to view 15 EASY FREEZER OR REFRIGERATOR JAM RECIPES TO MAKE AT HOME. The best thing about summer is all of the fresh fruit and produce you have access to at ...

In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

If you want to make homemade berry jam but don’t want to deal with boiling water baths and special lids, strawberry freezer jam is the answer. Made with fresh berries, lemon juice, sugar and ...

September 25, 2009 Add as a preferred source on Google Add as a preferred source on Google Getting started with canning isn't as hard as you might think, but boiling jars in a stove might be a tad too ...

When you’re up to your ears in fresh fruit and don’t have time to can, try making freezer jam. It’s fast, easy and will keep for up a year. Rhonda Beatty-Gallo, a master food preserver of Solano ...

MILWAUKEE - Outpost Natural Foods joins us with an easy freezer jam recipe that will help you savor the flavors of summer a little longer. You can find this recipe and more in GRAZE Magazine, free ...

Allow me to introduce you to freezer jam, which is infinitely easier than the jam-making of years ago. No more sterilized glass jars and no more cooking the mixture to a fare-thee-well. Freezer jam ...

Canning food at home can be an intimidating process, what with that whole fear of death from a spoiled batch. Luckily, the freezer offers a fast, easy and fear-free form of canning homemade jams that ...

There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year. Roughly crush the fruit in a large bowl, then add the sugar, vanilla and lemon ...

When you’re up to your ears in fresh fruit and don’t have time to can, try making freezer jam. It’s fast, easy and will keep for up a year. Rhonda Beatty-Gallo, a master food preserver of Solano ...