Lobster shells from the tail, claws, knuckles, and legs are full of flavor and, when very gently simmered in water, yield a clean-tasting, briny stock. Seasoned with mirepoix, sherry, and herbs, this ...

Whip up your own lobster bisque this fall in the almighty convenient appliance that is the Instant Pot. Rima Kleiner, MS, RD, of Dish on Fish, created this lobster bisque dish so that it’s not only ...

Remove the meat from the lobster and dice into ½-inch pieces. Cover and refrigerate. Chop the lobster shells and combine with the wine in a saucepan; bring to a boil and cook 20 minutes, or until the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. You can enjoy a warm, comforting meal at the ...

I love this recipe because it's a family-friendly and exciting take on grilled cheese. The classic gooey sandwich gets an elevated and elegant twist with the addition of fresh lobster. Serve it with ...

When Are Lobsters in Season? Lobster season varies according to where you live. Of the three largest lobster producing states, Maine, produces lobsters all year long, with the catch being the highest ...

Q About once a month we dine at Mason Jar in Fort Lauderdale. On Fridays they serve lobster bisque as their daily soup. By far, it is the best lobster bisque we have ever had. Is there any way you can ...