4. Simmer and thicken: Cook for 20 to 30 minutes, stirring occasionally, until the potato is tender and the stew has ...

This dish from the Irish food board Bord Bia combines fresh Irish fish with the delicious French sauce rouille. Rouille is a sauce made with olive oil, breadcrumbs, garlic, saffron, and cayenne pepper ...

This fish stew from northern France, sometimes called Marmite Dieppoise, is a great comfort food meal. A marmite in French is a stewpot, or its contents. Place mussels and cider or wine in a wide, ...

Reach for one of F&W's most popular stew recipes when you want a hearty meal to warm you up from the inside. From beef stews by Julia Child and Jacques Pépin to Bobby Flay's version of cioppino and a ...