Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe ...

Two chefs build a community of Aloha through plate lunches and raw fish delicacies. Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren ...

Hawaiian plates delight and await you in downtown Grand Junction! Chef Dante Tripi went to high school in Montrose, lived and worked as a chef in Hawaii, and now is in Grand Junction creating some ...

As Hawaiians organized to fight the sugar oligopoly called the Big Five in the late 1940s, a few teenagers from the barefoot football club called the Lincoln Wreckers asked Nancy Inouye, the cook at ...

HONOLULU (KHON2) — Food in Hawaiʻi is full of bold and exciting flavors from Asian, Pacific Islander, Portuguese and American cultures. From breakfast to late-night snacks, every bite tells a story ...