You love French crêpes, but sometimes you think they're a bit heavy. Especially after eating two or three. They can be very ...

France's annual 'pancake' festival is coming up, but what is the history of the French crêpe and how did it end up so ...

Dessert: If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally. Turn the "déjà-vu" into a tagliatelle crêpe dish that's sure to be a hit!

The recipe for successful crêpes is easy: eggs, milk, flour, a little butter or oil. Cook in a nonstick skillet or one of those odd-looking French crêpe pans that ...

Madam Flod at Boat Quay serves French galettes and crêpes, from classic buckwheat Complète to a Singapore-only pandan kaya ...

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...

For this installment of FreeP vs. Food, we ventured out on a “Crêpe Crawl,” sampling the French pastry dish from different cafés near Boston University. We sampled a savory and a sweet crêpe from each ...

Nearly 15 years ago, Chuck Silverston was vacationing in Paris with his brothers when he experienced his first taste of the city’s famous street food—crepes. Silverston had an immediate predilection ...