Foodie Bethany Gaskin takes on a bold African food challenge featuring fufu, banku, goat, and spicy pepper soup.

Trying Nigerian food for the very first time, featuring rich flavors, hearty textures, and a true comfort-food experience.

Egusi and okra soup with fufu has become popular in international "mukbang" circles, where people engage in self-indulgent eating for an online audience. And more and more, Africans are also getting ...