Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

With the big concern today (whether valid or not) and the movement to reduce methane gas production and other greenhouse gases as a way to combat so-called climate change, a lot of attention has been ...

Do you wonder where your meat comes from? Maybe it's organic, wild harvested, or farmed. Or perhaps it was designed in a lab. Faster-growing fish, heat-tolerant cows and disease-resistant pigs are ...