To prepare the roasted guinea fowl, first finely chop 2 peeled garlic cloves, a sprig of rosemary, and 3 sage leaves (1) (2). Transfer everything to a bowl and season with the oil (3). Season with ...

On the open savannas of East Africa, a flock of vulturine guinea fowl looks almost unreal. Bodies are patterned with crisp black and white lines. Chests and backs glow a deep, cobalt blue. Against the ...

Securing access to enough nutritious food is a major concern for most families. Beef used to be an important source of animal protein but the increasing cost of meat means that people have to seek ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Susan Chardy plays Shula in ...

Native to sub-Saharan Africa, the guinea fowl is a communal bird that doubles as a guard animal. Whenever a predator is nearby, guinea fowl begin to chirp in cooperation with other guinea fowl to ...

Aprons for a good cause, a roasting pan for the holiday bird and more food news. By Florence Fabricant Not enough Thanksgiving guests for a 12 to 16 pounder? There are other avian options to bronze in ...