To prepare the stewed guinea fowl, first clean and chop the celery (1), the carrot (2), and the onion (3). In a pan, add the onion and diced bacon (4) and sauté for about 3-4 minutes, then add the ...

To prepare the guinea fowl and Grana Padano stuffed ravioli, first, prepare the Beef Broth by following the instructions on our website and keep it warm. Then focus on the ragù: debone the guinea fowl ...

Aprons for a good cause, a roasting pan for the holiday bird and more food news. By Florence Fabricant Not enough Thanksgiving guests for a 12 to 16 pounder? There are other avian options to bronze in ...