Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...
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Gujarati Dal Dhokli: Make Gujarati Dal Dhokli quickly, the method of making it is easy, note down the recipe..
Gujarat is also very famous for its food. Many things of this place are known all over the world. One of them is Dal Dhokli. This is a delicious and traditional Gujarati dish, which is prepared by ...
Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ...
The corn in this recipe gets a punch of flavor by being sauteed in oil that has had spices bloomed in it. "Vaghar in Gujarati means to sauté, and is used to refer to oil that has had spices tempered ...
Sev tamatar ki sabzi, a quick Rajasthani-Gujarati dish, features spiced tomato gravy topped with crunchy sev. It’s tangy, comforting, and practical, made without onions, served with roti or bajra ...
Made with besan, buttermilk, and mild spices, it is rolled packet of flavours that relies on technique and make for a delectable breakfast dish. Scroll down to read the detailed recipe.
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