Four fantastic new cookbooks for fall Recipe: Slow-Cooked Pork Tacos Recipe: Grilled Lamb Shoulder Chops with Mint Yogurt Sauce Recipe: Colorado Chicken Soup With Black Beans, Corn and Pepitas Serves ...

Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...

Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame. To make this jaw-dropping, flavor-loaded centerpiece dish, we brine a pork shank for three days, then cook it, glaze ...

Thanksgiving wasn't all about the turkey at the first feast in 1621—though the Pilgrims of Plymouth did note consuming "wild fowl"—so why not go with a classic honey-glazed ham? These three easy steps ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

A delicious ham glaze that will make any holiday meal special. We loved the flavor bourbon gives the glaze. It's faint, but ...

This ham is a hit at every single dinner party and it couldn't be easier to make. Though the idea of making a large ham might be intimidating, if you know what you're looking for, it's really a piece ...

1. Preheat oven to 325°F. 2. Place ham in roasting pan with fat side up; the melting fat will baste your ham. Turn ham over halfway through baking to avoid uneven salting from the brine in the meat.

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn This article may contain affiliate links ...

This glazed ham with marmalade starts with a spiral-sliced ham warmed low and slow in an oven bag, then finished with a ...

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