Hot sunny days call for the frozen chill that sometimes only cold desserts can bring -- and if ice cream is too sweet and fatty for you, sorbet is where it's at. It doesn't get much better than the ...

Smooth, fruity, and surprisingly easy to make, this raspberry vanilla sorbet will become your summertime dessert go-to. All ...

This refreshing sorbet takes minutes to throw together and will work with many kinds of summer fruit, including berries, stone fruit and melons (for watermelon, see NOTES). As a general rule, the ...

Without sacrificing nostalgia, this sorbet upgrades a long-time, warm-weather favorite with coconut milk. Thanks to its higher fat content, the non-dairy milk works wonders in lieu of heavy cream, ...

For a quick, satisfying summer refreshment, all you need is a can of fruit, a food processor and a freezer. This method was the brainchild of Melanie Bernard, a columnist for Bon Appétit magazine who ...

Watermelon is one of the quintessential snacks of the summertime. It’s perfect poolside, floating down a river or nestled on a paper plate next to a burger hot off the grill. If you’re buying a whole ...

An almost 25-year-old hack lets you use a food processor and canned fruit to create frozen treats. By Florence Fabricant For a quick, satisfying summer refreshment, all you need is a can of fruit, a ...