NMSU researchers are partnering with Blue Bunny to find new ways to improve ice cream quality and slow melting.

Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...

Families watch as Da Vinci Science Center’s McKenna Barker and Amarah Karlick create ice cream with different methods Sunday, July 6, 2025, during the Scoop on Ice Cream: Live Science Show at Da Vinci ...

Laboratory experiments designed to deform ice at its pressure-melting temperature were like grabbing a bagel at the top and the bottom, then twisting the two halves to smear the cream cheese in the ...

Skylar Mandic, 8, samples ice cream from the WFMZ booth Saturday, Jan. 4, 2025, during Ice Cream Wars at Da Vinci Science Center in Allentown. The annual event features Lehigh Valley businesses ...