Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you're not accustomed to cooking (and stirring) grits that are cooking on a stove.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I will never understand people who don’t like ...

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a stove.

When I saw the cover of Richa Hingle’s new Instant Pot cookbook, one phrase jumped out: “With new techniques, including pot-in-pot!” Pot-in-pot? I had an inkling of what that might mean, but just to ...

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a stove.