You can add a rich, flavorful, and homemade-like twist to your store-bought chocolate chip cookie dough by including just one impactful ingredient.
Edible cookie dough is made with pasteurized eggs (or none at all) and heat-treated the flour. Heat-treat flour in the microwave or oven until it reaches 165 degrees Fahrenheit. Explore different ...
Kristen Tomlan's no-bake cookie dough cheesecake bars are a must! Who doesn’t love cookie dough -- especially straight from the mixing bowl? DŌ, Cookie Dough Confections serves more than 40 flavors of ...
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Double fudge chocolate cookie dough shakes
In this decadent dessert recipe, I show you how to make your own frozen cookie dough bites. Then, I put them into a double ...
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How to make gingerbread cookies
Classic old-fashioned gingerbread cookies. Bust out your cookie cutter and make this classic Christmas treat! You can cut ...
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