Three ocean salmon fishing catch-quota options were set by state and federal fisheries officials, and it could mirror last summer’s good season. “Our quota range for coho encompasses last year, but it ...

The Pacific Fishery Management Council has adopted recommendations for ocean salmon fishing along the Pacific west coast in 2025. The seasons provide recreational and commercial opportunities in ...

California commercial salmon fishing will not happen for the third year in a row. The Pacific Fishery Management Council voted to close commercial salmon season for the remainder of the year on ...

SAN FRANCISCO (KRON) — Officials expect a wave of anglers to visit the California coastline over the weekend as the recreational ocean salmon season opens for the first time following a two-year ...

One of the most complex summer and fall salmon seasons in recent history is locked in place for the Pacific Ocean and Columbia River. Oregon’s coastal fall seasons are typically announced later than ...

FISHMAI copy has bookplate: Smithsonian Institution Libraries, Purchased from the Bruce Collette Endowment for the Fishes Collection. There has been great progress during the past two decades in the ...

There could be a lot of larger Chinook taken in the salt water off Washington this upcoming salmon season. This brute came to hand last year along Long Beach. (Photo courtesy of Bob Rees) It is still ...

The North of Falcon (NOF) process is under way right now. Every year, state, federal, and tribal fisheries managers get together to hash out the Northwest’s recreational and commercial salmon ...

MONTHS. WE’RE GOING TO PUT A LITTLE LINE ON THIS. SEE HOW THAT WORKS FOR THE LAST 48 YEARS? DEPENDS ON WITH A FOOT PEDAL UNDER THE COUNTER. DENNIS FENNER HAS OWNED AND OPERATED. THERE WE GO.

September’s coho rodeo off the central Oregon coast just got rowdy for a little longer. The preseason quota for an any-coho season, 25,000 legal-sized fish, has been boosted to 30,700. Beginning Sept.

Salmon is one of the most popular fish eaten in Europe. Yet wild populations have been shrinking, and farmed salmon often comes with problems such as chemicals, sea lice infestations or overcrowding, ...