Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...
INDIANAPOLIS, Ind. — Atarraya Inc., a Mexico-based tech company specializing in shrimp farming equipment, has introduced a sustainable seafood solution in Indianapolis. Their Shrimpbox operations ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results