Add Yahoo as a preferred source to see more of our stories on Google. sorghum in a field - Wsfurlan/Getty Images If you're a home gardener, you're more than likely familiar with all the classic ...

Analysis: Proper seeding rates, row spacing and variety selection are critical to maximizing digestibility and preventing ...

Jowar*, or sorghum, is a versatile grain that makes an excellent breakfast option for those looking for a gluten-free diet ...

There are so many ancient grains popping up at the market and in restaurants. But have you heard of sorghum, one of the more underappreciated grains? Here's the history of this gluten-free grain, ...

There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

Cob, the brand that reinvented popcorn with sorghum, is back with its most ambitious move yet: a sorghum-based tortilla chip that delivers all the crunch, flavor, and satisfaction of your favorite ...

In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress in understanding the molecular mechanisms and improving the breeding of ...

Where does Southern food come from? In a new book that’s part memoir and part history, culinary historian Michael W. Twitty argues that much of it has African roots, and is intertwined with our ...

Australia exported a monthly record of 1,53Mt of barley in April and 341,250t of sorghum, according to the latest ABS ...

If you're a home gardener, you're more than likely familiar with all the classic backyard crops — tomatoes, lettuce, cucumbers, and so forth. But if you're ready to expand into the world of superfoods ...