1. In a large bowl, mix the chicken with the onions, olive oil, salt, pepper, ginger, ras el hanout, tumeric and saffron. 2. Stir to coat the chicken well, cover, and set aside to marinate for four ...

What’s the most expensive dinner in America? An omakase meal of pristine, perfectly sliced sushi, the fish flown in from Tsukiji market in Tokyo and prepared for you personally by a Yoda-equivalent ...

Cut chicken breasts in crosswise slices. Heat oil in a large skillet or wok over medium-high heat until very hot. Add the chicken and brown slightly, tossing often. Add stock carefully, to guard ...

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1. Combine the stock, sake, mirin and soy sauce in a pot or kettle and warm over medium heat. Thinly slice enough of the green onion tops to make 1/4 cup; set aside for garnish. Cut the remaining ...