Jesse Orrall (he/him/his) is a Senior Video Producer for CNET. He covers future tech, sustainability and the social impact of technology. He is co-host of CNET's "What The Future" series and Executive ...

The Plant's vertical farming techniques don't require chemical fertilizers. Get the scoop on some hot-topic environmental current events — including a repurposed plant in Chicago using sustainable ...

HANOVER TWP. – A company that was planning to open the world’s largest vertical organic farm in Hanover Twp. and create 125 jobs announced it is ceasing operations, an economic blow to the region that ...

(Updated, 1:50 p.m) A new indoor vertical organic farm has put down roots in Green Valley, looking to deliver Arlington-grown farm to table produce. Inside of a nondescript warehouse on S. Oxford ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Two major players in the ...

San Antonio is going green. Over at Brooks, Soli Organic Inc. debuted a 140,000-square-foot soil-based vertical farm at the site of the former Brooks Air Force Base on Wednesday, June 5. It's the ...

Indoor agriculture company Soli Organic has unveiled what it claims to be its ‘most technologically advanced facility yet’ in San Antonio, Texas, US. The facility, located in San Antonio’s mixed-use ...

In a nondescript Sky Park Circle office space in Irvine, a hydroponic vertical farm called Malaia’s Microgreens is part of a quiet revolution in farming. Owners Malaia Martinez, and Jaebin Yoo, both ...

The $79.3 billion indoor farming industry is expected to grow 14.4% annually, hitting $155.6 billion in 2026, according to market analysis released by SaaS firm PitchBook in March. – BOWERY FARMING ...

Vertical farming companies must prioritize long-term planning, efficient unit economics and operational consistency to succeed as the industry faces challenges in capital allocation and a likely wave ...

Consumer skepticism about the taste of vertically farmed greens is widespread. But a scientific taste test shows that respondents rate greens grown vertically and without soil as just as good as ...