Pakoras are popular street food snacks prepared by dipping vegetables like potatoes or spinach leaves in spiced Bengal gram flour batter before deep-frying them till crispy golden brown perfection. ...

Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.

Karisma Kapoor recalled Salman Khan's buffets, David Dhawan's diet jokes, and favourite dishes with Govinda, Aamir Khan and Akshay Kumar on MasterChef India.

Khow Suey is a powerful example of displacement and adaptation. Its journey from Burma, now called Myanmar, to the celebratory feasts of the South Asian diaspora reveals a fundamental truth about food ...

Single-pot meals are found all over the world. The Brits have rich stews. The French, cassoulet. The Italians, lasagne. What’s India’s best all-in-one meal?

Nitisha Patel shares 3 warming dhal recipes that are the ultimate vegetarian comfort food from her new cookbook Dhal for ...

Osaman is a restorative Gujarati lentil broth crafted from the nutrient-rich water of boiled pigeon peas and seasoned with ...

Alibaug’s food is defining the town's new identity, transforming it from a simple beach getaway into one of Maharashtra’s ...

If you have ever wandered through the spice scented lanes of Rander in Surat you know that the steam from a bowl of Khausa tells a story of the sea. It is a dish that belongs less to national borders ...