From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can ...

PNNBengaluru (Karnataka) [India], January 31: RARUS, a thoughtfully curated offbeat vegetarian restaurant, has officially launched its much-awaited outlet in Jayanagar, Bengaluru. Rooted in the belief ...

The cultural segment featured renowned folk traditions of Karnataka, presented by Karnataka Tourism, Department of Kannada and Culture, Government of Karnataka, offering festival visitors a deep ...

Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal ...

It's Valentine's Day, make it truly memorable with your beloved in the city of Bengaluru. From an elaborate gourmet spread to ...

Discover Delhi’s best restaurants serving diverse South Indian cuisine beyond the usual idli and dosa. From Kerala-inspired ...

Travelling across South India doesn’t have to drain your savings. With smart planning, local transport, and a little ...

An arena of nations, a shared oath, and a single language—food—as YCO 2026 begins its global journey in India ...

Long before policy spotlights arrived, coconuts were shaping Indian food culture, and these six dishes reveal the deep, everyday influence of this humble ingredient.

On the occasion of National Tourism Day, the Department of Hospitality Science, YIASCM, Yenepoya (Deemed to be University), ...

Surat: India is globally renowned for its rich cultural heritage and traditional handicrafts. Among these, Gujarat and especially Surat, holds a distinct identity for its ...

Etihad Guest, the award-winning loyalty programme of the UAE’s national carrier, Etihad Airways, today announced a new ...