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Why Liberian food deserves more attention

This Liberian food mukbang features jollof, fufu, palava, palm butter, potato greens, and chicken gravy. Every dish brings ...
Foodie Bethany Gaskin takes on a bold African food challenge featuring fufu, banku, goat, and spicy pepper soup.
Egusi and okra soup with fufu has become popular in international "mukbang" circles, where people engage in self-indulgent eating for an online audience. And more and more, Africans are also getting ...