A delicious ham glaze that will make any holiday meal special. We loved the flavor bourbon gives the glaze. It's faint, but ...

Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...

Four fantastic new cookbooks for fall Recipe: Slow-Cooked Pork Tacos Recipe: Grilled Lamb Shoulder Chops with Mint Yogurt Sauce Recipe: Colorado Chicken Soup With Black Beans, Corn and Pepitas Serves ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Thanksgiving wasn't all about the turkey at the first feast in 1621—though the Pilgrims of Plymouth did note consuming "wild fowl"—so why not go with a classic honey-glazed ham? These three easy steps ...

1. Score the ham on top and place in a foil-lined baking pan. Bake in a preheated 325-degree oven for 30 minutes. 2. Combine apple juice, honey and vinegar in a saucepan. Bring to a boil, reduce the ...

1. Preheat oven to 325°F. 2. Place ham in roasting pan with fat side up; the melting fat will baste your ham. Turn ham over halfway through baking to avoid uneven salting from the brine in the meat.

1. Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside 2. Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on ...

This ham is a hit at every single dinner party and it couldn't be easier to make. Though the idea of making a large ham might be intimidating, if you know what you're looking for, it's really a piece ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...