You can add a rich, flavorful, and homemade-like twist to your store-bought chocolate chip cookie dough by including just one impactful ingredient.

Edible cookie dough is made with pasteurized eggs (or none at all) and heat-treated the flour. Heat-treat flour in the microwave or oven until it reaches 165 degrees Fahrenheit. Explore different ...

Kristen Tomlan's no-bake cookie dough cheesecake bars are a must! Who doesn’t love cookie dough -- especially straight from the mixing bowl? DŌ, Cookie Dough Confections serves more than 40 flavors of ...

Edible cookie dough is a safe-to-eat treat made for sharing, no oven required. By skipping raw eggs and using heat-treated flour, it’s made to enjoy ... Read more The post Edible cookie dough everyone ...

In this decadent dessert recipe, I show you how to make your own frozen cookie dough bites. Then, I put them into a double ...