These anti-inflammatory dinner recipes take no more than 30 minutes to prepare and meet our parameters to support healthy ...

Take your chopped dill and lay it out on a plate, and then take your salmon filets, flesh side down, and press them firmly ...

1: Make the dashi: Add 5 cups water to a pot. Add rehydrated shiitakes, scallion trimmings and kombu. Put on medium heat for ...

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

Don’t crank the heat. From curing the fish to starting in a cold pan, here are the techniques that chefs rely on for ...

Ingredients: - 300 g salmon fillets skin-on, typically 2-3 fillets, or trout - 2 pinches salt - 1 tbsp potato starch (katakuriko) or cornstarch - 1 tbsp cooking oil - finely chopped green onions - ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a very hot cast-iron skillet. It's a nearly foolproof way to cook salmon or ...

Chelsea and Abby from The Stock Market in Shawano joined Fox 11 Living to share sweet, tart and sticky salmon recipe! Don't forget to check out their Facebook for all their latest products, recipes ...

ANCHORAGE, Alaska (KTUU) - Tender salmon fillets are brushed with an autumn-forward sweet and savory maple and Dijon glaze, pan-seared until just flaky, then tucked into soft slider buns. A creamy, ...